HACCP Traceability Guide (free)
Download the HACCP traceability guide (free) in PDF format.
To receive the document, please fill out the form below:
The traceability guide
2 practical sheets with the procedures to follow
Learn about the different DLCs
What does the free traceability guide contain?
🎓 Consolidate what you have learned
The HACCP traceability guide covers the basics of HACCP to remind you of best practices for traceability, labeling, use-by dates, and secondary use-by dates.
🦶 Step by step
Food traceability is the seventh and final pillar of the Health Control Plan, so it is essential to know how to implement it. Everything must be identifiable throughout the production chain.
📝 Essential
Traceability is mandatory, so review how you track your use-by dates and batch numbers. Learn how to manage traceability effectively with this guide. The practical information sheet will be useful for your kitchen teams.