Bakery chains: the HACCP guide
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The HACCP guide for bakery networks
Understanding hygiene easily
40 pages, ultimate guide
Ensuring a positive brand image
What does the HACCP guide for bakery chains contain?
🎓Consolidate what you have learned
The HACCP guide for bakery chains covers the basics of HACCP to remind you of the best practices to implement among your bakers, pastry chefs, sales staff, etc.
🦶 Step by step
This 40-page guide will help you and your teams rediscover good hygiene practices in a practical way. Protect your brand image!
📝 Essential
The application of HACCP in bakeries is mandatory. In this guide, you will find everything you need to start/consolidate your daily actions and feel confident in the event of an inspection.