Butchery: demonstration of HACCP application
Exclusive partner of the French Confederation of Butchers, Charcutiers, and Caterers.1 250 butchers daily
Designed and developed in France 🇫🇷
Made in 92 Innovation Award 🏆
Assistance provided 7 days a week 😉
Customer testimonials
“All we have to do is take a photo of the labels and everything is recorded. We have more visual traceability, which is more practical and takes up less storage space.”
Thomas - Cosse Butchers
“Octopus has truly transformed our lives. Going digital has enabled us to save time and improve our accuracy, especially with the Octopus HACCP app, which is simple and intuitive.”
Éric Ducrosse - Boucherie au cochon d'or
How does it work?
📊 Manage your traceability with ease
Simplify your entire traceability process: receiving inspection, non-conformities, labels & barcodes, and secondary use-by date management.
🌡️ Record temperatures in one click
Take all your temperature readings with the HACCP software by recording the temperatures of your cold rooms in one click.
📝 Simplify your cleaning plan
We provide you with a customized cleaning and disinfection plan that you can follow on your smartphone or HACCP tablet.
And many more modules!
That’s not all—there are other modules dedicated to your butchery and delicatessen business!
Cold/hot delivery
No more chasing delivery slips to track temperature readings.
Preparation temperatures
Whether you’re producing hot or cold food, you can control your end-of-preparation temperatures in just three clicks! Quick and easy.
Rapid cooling
The app calculates the time/temperature combination for you to go from +63°C to +10°C in less than two hours.
And other tailor-made solutions!
