Central kitchens: secure production and distribution
Produce at scale, deliver to multiple sites, and ensure food safety at every critical control point.
Over 400 central kitchens use Octopus HACCP’s hygiene management solution ✅


















Whatever your production model, stay in control! 🔒
Central kitchens
Monitor temperatures at dispatch and upon delivery to ensure full traceability across all receiving sites.
Production laboratories
Structure your procedures, secure critical control points (CCPs), and standardize your HACCP monitoring processes.
Satellite sites and retail outlets
Ensure compliant receiving procedures and secure temperature checks upon arrival.Whatever your production model, stay in control! 🔒
Central kitchens
Monitor temperatures at dispatch and upon delivery to ensure full traceability across all receiving sites.
Production laboratories
Structure your procedures, secure critical control points (CCPs), and standardize your HACCP monitoring processes.
Satellite sites and retail outlets
Ensure compliant receiving procedures and secure temperature checks upon arrival.
Procedures aligned with your Food Safety Management System 📄
Customize your procedures to ensure full alignment with your Food Safety Management System.
Integrated documentation: recipes, procedures, Technical Data Sheets (TDS) and Safety Data Sheets (SDS) centralize all your documentation within a single application.
Standardized procedure monitoring across all teams: your processes are harmonized and accessible to everyone.
Ensure full production traceability 👌
Built-in AI for secure traceability: automatically detects and captures key information from your traceability labels.
Compliant labelling: all mandatory regulatory information is included use-by date, batch number, health mark, and more.
Custom labels for production, thawing, freezing, retention samples, and more.
Batch-level traceability: easily track which production batch was delivered to which site.
Recall and outbreak history: quickly identify affected products in the event of a product recall or foodborne illness outbreak.
Secure temperatures from production to delivery 🌡️
For your production processes:
24/7 automated storage temperature monitoring with connected temperature sensors.
Receive instant SMS and email alerts in case of deviation.
Temperature logging at every production stage: preparation, cooling processes, and specific monitoring protocols aligned with your HACCP plan.
For delivery:
Chilled and hot meal distribution: verify temperatures at dispatch and upon arrival, recorded on tablet or smartphone by your delivery staff.
Integrations with production management software 📲
Octopus HACCP integrates with your production management systems such as Inpulse, Adoria, Easilys, and E-quilibre by Transgourmet:
Automatic synchronization of menu plans and product master data.
Streamlined daily production tracking for traceability and temperature monitoring.
Reduced manual data entry thanks to automatic updates of product lists.
Audit your procedures to drive continuous improvement ✅
Conduct tailored internal audits aligned with your HACCP plan.
Identify recurring non-conformities (extended cooling times, transport deviations, etc.).
Track and monitor corrective actions over time.
Access a consolidated dashboard for a clear overview of deviations by period.
Procedures aligned with your Food Safety Management System 📄
Contrôle à réception plus rapide : contrôle des températures, DLC, conformité, en accord avec votre Plan de Maîtrise Sanitaire.
Customize your procedures to ensure full alignment with your Food Safety Management System.
Integrated documentation: recipes, procedures, Technical Data Sheets (TDS) and Safety Data Sheets (SDS) centralize all your documentation within a single application.
Standardized procedure monitoring across all teams: your processes are harmonized and accessible to everyone.
Ensure full production traceability 👌
Built-in AI for secure traceability: automatically detects and captures key information from your traceability labels.
Compliant labelling: all mandatory regulatory information is included use-by date, batch number, health mark, and more.
Custom labels for production, thawing, freezing, retention samples, and more.
Batch-level traceability: easily track which production batch was delivered to which site.
Recall and outbreak history: quickly identify affected products in the event of a product recall or foodborne illness outbreak.
Secure temperatures from production to delivery 🌡️
For your production processes:
24/7 automated storage temperature monitoring with connected temperature sensors.
Receive instant SMS and email alerts in case of deviation.
Temperature logging at every production stage: preparation, cooling processes, and specific monitoring protocols aligned with your HACCP plan.
For delivery:
Chilled and hot meal distribution: verify temperatures at dispatch and upon arrival, recorded on tablet or smartphone by your delivery staff.
Integrations with production management software 📲
Octopus HACCP integrates with your production management systems such as Inpulse, Adoria, Easilys, and E-quilibre by Transgourmet:
Automatic synchronization of menu plans and product master data.
Streamlined daily production tracking for traceability and temperature monitoring.
Reduced manual data entry thanks to automatic updates of product lists.
Audit your procedures to drive continuous improvement ✅
Conduct tailored internal audits aligned with your HACCP plan.
Identify recurring non-conformities (extended cooling times, transport deviations, etc.).
Track and monitor corrective actions over time.
Access a consolidated dashboard for a clear overview of deviations by period.
Simple equipment, tailored to your needs👌
Mobile
Delivery staff and drivers can complete their HACCP records directly from their smartphone by downloading the app from the App Store or Google Play.
Tablet
Available for purchase or rental or use it on your own tablets. The choice is yours.
HACCP date and label printer
Print compliant labels with a fast, professional-grade printer designed for cost-efficient operation.
Temperature sensors
Secure your cold storage units with 24/7 automatic temperature monitoring and SMS alerts in case of deviation.
Simple equipment, tailored to your needs👌
Mobile
Delivery staff and drivers can complete their HACCP records directly from their smartphone by downloading the app from the App Store or Google Play.
Tablet
Available for purchase or rental or use it on your own tablets. The choice is yours.
HACCP date and label printer
Print compliant labels with a fast, professional-grade printer designed for cost-efficient operation.
Temperature sensors
Secure your cold storage units with 24/7 automatic temperature monitoring and SMS alerts in case of deviation.
Discover how we support you every day ⌛
“For our teams, it’s simple: no more paperwork — and in the event of an inspection, we’re fully prepared and confident.”
Marlène Bazeli, Quality Manager
They've adopted it, why not you?
Simplify your HACCP records in 30 minutes ⏱️
Your time is valuable let’s help you save it.
Our food safety experts will answer your HACCP questions, assess your needs, and provide tailored recommendations.
Our priority is to fully understand your requirements so we can offer the right solution and help you get started quickly.
C'est parti !
Vos informations sont sécurisées et restent confidentielles.
We answer all your questions!
What is the best HACCP software for a central kitchen?
The best HACCP software for a central kitchen is one that can manage high-volume production, multi-site traceability, and temperature monitoring across chilled and hot distribution systems — such as Octopus HACCP.
A HACCP solution designed for central kitchens must:
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Ensure full batch traceability through to receiving sites.
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Provide compliant labelling in line with food safety regulations.
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Monitor all types of temperatures: receiving, storage, production, rapid cooling, delivery, and more.
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Centralize data to enable fast action in the event of an audit or health inspection.
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Guarantee up-to-date procedures and easy access to documentation.
Compared to other HACCP solutions, Octopus HACCP is more comprehensive and specifically designed for central kitchens and production laboratories. It enables:
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Digitization of your Food Safety Management System (FSMS),
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Monitoring of chilled and hot meal distribution,
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Production and delivery traceability through integrations with menu planning software and built-in AI,
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Analysis of non-conformities,
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A consolidated overview for quality managers.
How can traceability be managed when delivering to multiple sites?
In a central kitchen or production laboratory, a single batch may be distributed to several establishments.
Thanks to integrations with menu planning software and AI, Octopus HACCP links each raw material batch to a specific production, and then to each receiving site.
In the event of an alert or product recall, you can immediately identify affected sites and access the full traceability history through the platform.
How can chilled meal distribution be secured in a central kitchen?
Chilled meal distribution requires rapid cooling after cooking, regulated temperature holding, and verification upon receipt at the receiving site.
With Octopus HACCP:
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Core temperature recording after cooking
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Rapid cooling monitoring
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Validation before dispatch
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Temperature checks upon receipt
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Automatic archiving of records
You can easily demonstrate cold chain compliance at every stage.
Is the application suitable for central kitchens in collective catering?
Yes. The application is fully adapted to the operational and regulatory challenges of central kitchens in collective catering.
We support you in digitizing your Food Safety Management System and structuring your hygiene procedures. On-site, the platform simplifies all HACCP records: traceability, cold chain control, cleaning and sanitation plans, and documentation are centralized in one tool.
Octopus HACCP is already used by more than 400 central kitchens, production labs, and catering operations.
Does the application also work at receiving sites?
Yes. Facilities receiving the meals can perform their incoming checks directly within the application and cross-reference the data with the central kitchen.
Can the application operate without an internet connection?
Yes. The application can function offline.
Even if the Wi-Fi network is weak or unstable in the kitchen, you can continue completing your HACCP records and internal checks as usual.
Data is securely stored locally and automatically synchronized once the connection is restored.
You can therefore work with confidence, even in case of network interruption.













