Butcher’s shop and delicatessen: the HACCP guide
Download the free PDF guide designed for butchers.
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The HACCP guide for butchers and delicatessens
1 Excel spreadsheet to create your cleaning plan
1 PDF table to print out for your HACCP records
1 educational poster
What does the free HACCP guide for butchers and delicatessens contain?
🎓 Consolidate what you have learned
The HACCP guide for butchers and delicatessens covers the basics of HACCP to remind you of the best practices to implement within your teams of butchers, delicatessen staff, and salespeople.
🦶 Step by step
Butchery and delicatessen: the ultimate guide where you will find everything you need to become an expert in hygiene and safety.
📝 Essential
The application of HACCP in butcher shops is mandatory. In this guide, you will find everything you need to start/consolidate your daily actions and feel confident in the event of an inspection.