The guide to hot and cold connections
Download the HACCP guide for cold and hot food transport (free) in PDF format.
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The guide to hot and cold connections
1 practical sheet with the procedures to follow
4 PDF tables for recording and tracking temperatures
What does the free hot and cold connection guide contain?
🎓 Consolidate what you have learned
The free HACCP guide for food service operators covers the basics of HACCP to remind you of the best practices to implement when supplying meals/products to locations other than your production site.
🦶 Step by step
Find out the storage temperatures for products before home meal delivery, how to reheat them in a different location, and how to notify customers of departure and arrival times. Everything you need to make your deliveries a success!
📝 Essential
Temperature monitoring is mandatory. Review product shelf life and how to properly manage connections in this guide. The practical information sheet will be useful for your kitchen staff.